2014 Portugal Pt 2: A distinct lack of foliage

So when we last enjoyed one another’s company I had just talked about the first thing that I ate when I got into Coimbra, Portugal. The pastel de nata was no doubt a great welcome into the count...

A Gift of Salted Meat

One of the beauties of having a podcast with an exceedingly large fan base ( we have a total of 6) is that they sometimes want to shower you with gifts. Now this what not a normal gift, oh no dear rea...

2014: Spain Part 2: Salamanca & the meat sweats

Spain When we last left one another friends, I had promised to talk about one of Salamanca’s greatest contributions to the culinary world: The Hornazo, A marvelous meat pie filled with chorizo, pork...

Welcome to my Blog!

Yes yes I know, What could I possibly provide to you that one of the thousands upon thousands of other blogs won’t provide better? I wish I could tell you, but what I do know for sure is that the fo...