2014: Spain Part 2: Salamanca & the meat sweats

Spain When we last left one another friends, I had promised to talk about one of Salamanca’s greatest contributions to the culinary world: The Hornazo, A marvelous meat pie filled with chorizo, pork...

Welcome to my Blog!

Yes yes I know, What could I possibly provide to you that one of the thousands upon thousands of other blogs won’t provide better? I wish I could tell you, but what I do know for sure is that the fo...