After 30 years and thousands of sandwiches on this Earth I came to a realization, I could make sandwiches myself too. Imagine how I felt when that epiphany struck me! it only took 30 years, a Bachelor’s degree in Anthropology, working in restaurants my whole adult life, being in a family that have owned restaurants before, and traveling to over 30 different countries (we all figure things out at our own pace). Because the idea of making anything other than sandwiches scares & confuses me, this will be my experimentation ground for sandwich recipes to try at home. If I slay sandwiches it’s only fair that I create them too, It’s called the circle of life; and if Elton John sings it then it’s got to be true.
So I thank you friends for bearing with me, I always welcome ideas for improvements & feedback on Recipes. Please enjoy what my Chef De Cuisine friends call “amateurish, but better than anything those other damn servers could make!”[that’s a restaurant joke, I swear the stuff I put on here is good]
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